Features:
1) Individual plant production of 204g to 289g
2) Belongs to big fruit, with average weight of 17g/unit
3) Various sizes available
4) Spindle-like shape, bright red, shining, firm tissue, salmon pink and fine pulp,
most suitable to eat for sweet and acid savor
5) 10.6g soluble content, 59mg Vitamin C for fresh strawberry of every 100g content
6) Excellent storage, processing and anti-hot nature

Packing:
As per processing requirements